Steak from pork chop with vegetables
$12,99/ 250 g
Pork loin or rib chops, 1 inch thick (1 1/2 lb), medium potatoes, cut into fourths, small carrots, cut into 1-inch pieces, medium onions, cut into fourths, teaspoon salt, teaspoon pepper.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum
Spicy leavel
0%
NUTRITIONS
Calories: 250 kcal
Fiber: 2.0 g
Protein: 1.7 g
Carbohydrates: 4.5 g
Cholesterol: 50 mg
Sodium: 175 mg
Fat: 3.0 g
our chefs
ABDU MUSA
Master Chef
NAEEM JAN
Master Chef